Supply Chain

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To celebrate National Food Safety Month in September, the National Restaurant Association and ServSafe are offering special educational content for foodservice and food retail establishments to deeply explore the causes of foodborne illnesses and how to prevent and respond to outbreaks.

The Retail Food Safety Regulatory Association Collaborative’s Food Code Adoption Map is an interactive resource that shows the adoption of the U.S. Food and Drug Administration (FDA) Food Code in each state and U.S. territory.

Antares Vision Group has launched its new Food Safety Solution, a cloud-based platform designed to ensure regulatory compliance, precision traceability, and supply chain transparency for food and beverage companies.

Sysco Corporation has unveiled its comprehensive new plan to support compliance with FDA’s Food Traceability Final Rule/FSMA 204.

For the first time in 40 years, the U.S. Environmental Protection Agency (EPA) has used an emergency order to immediately stop the use of a pesticide; specifically, DCPA a.k.a. Dacthal, which is a weed-killer used on produce that can affect fetal health and development.

In this episode of Food Safety Matters, we speak to Joelle Mosso about her work at Western Growers to help produce growers develop improved approaches to food safety and sustainability by considering the entire farm-to-fork continuum. She discusses microbial testing of agricultural water, the transition to sustainable packaging, hygienic design of farm equipment, and other topics.

Morrisons grocery stores have become the first UK retailer to raise its freezer temperatures to -15 °C for the sake of sustainability, a commitment made in line with the Move to -15 °C Coalition.

Action to curb the overall carbon footprint of the food and agriculture sector must be done with care in the frozen category, as the quality of frozen foods reaching the consumer depends on a collaborative effort among all links in the supply chain. 

Copeland has released its new GO real-time 4G/5G-NA tracker for cold chain tracking.

This article discusses the Global Dialogue on Seafood Traceability (GDST), the National Fisheries Institute (NFI) Sushi Council, and Culinary Collaborations' approach to food safety as high-risk, ready-to-eat (RTE) ingredient suppliers for sushi operations.