Safe Food at Retail Establishments August 1, 2001 Activities by the U.S. Food and Drug Administration are intended to improve the safety of food in retail establishments.Read More
5 Steps to the Safety & Quality of Refrigerated RTE Foods June 1, 2001 Martin Mitchell, Technical Director, Refrigerated Foods Association discusses the safety and quality of refrigerated RTE foods. Read More
FDA's Role in Traceback Investigations for Produce December 1, 2000 The goal of the food safety initiative is to improve food safety and reduce the incidence of foodborne illness to the greatest extent feasible. Read More
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