The U.S. Food and Drug Administration (FDA) has released a draft guidance for industry on collecting samples for testing seafood products subject to Detention Without Physical Examination (DWPE).

With regard to the recently recalled, lead-contaminated applesauce packages that have caused lead poisoning among dozens of children, Jim Jones, Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration (FDA), recently shared that the agency’s leading theory is economically motivated adulteration of cinnamon used in the products.

The UK Government has published guidances for EU and non-EU countries about risk categories and requirements for animals and animal products imported to Great Britain under the new Border Target Operating Model.

As an outbreak of a zoonotic disease in Paraguay has been resolved, the U.S. Department of Agriculture (USDA) has announced a final rule to allow the importation of fresh beef from the country under certain conditions, beginning December 14, 2023.

On October 31, 2023, the U.S. Food and Drug Administration (FDA) issued a proposed rule which, if finalized, would amend its prior notice regulations for human and animal foods imported by mail.

The U.S. Food and Drug Administration (FDA) recently released a video outlining the general process for importing human foods into the U.S.

On September 13, at the third annual executive meeting of the Food Safety Partnership (FSP) between the U.S. and Mexico, federal regulatory agencies from both countries reported continued progress in strengthening food safety.

The UK Government has delayed the introduction of new food import controls under the Border Target Operating Model (TOM) to the end of January 2024, postponing the requirement for the inspection and certification of medium- and high-risk animal products and produce entering the country.

On August 24, 2023, the U.S. Food and Drug Administration (FDA) signed a Regulatory Partnership Arrangement (RPA) with Ecuador’s Vice Ministry of Aquaculture and Fisheries (VMAF) to strengthen the food safety of Ecuadorian shrimp intended for sale in the U.S. market.

A recent survey conducted by the U.S. Department of Agriculture’s Economic Research Service (USDA’s ERS) has revealed the Mexican horticultural sector’s response to and challenges with the requirements of the U.S. Food and Drug Administration’s Food Safety Modernization Act (FDA’s FSMA) since its implementation in 2011.