Traceability/Recall

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Product tracing is the ability to trace potentially contaminated product, the consumption of which may cause an adverse health impact, through the supply chain.

The Produce Traceability Initiative action plan outlines seven key elements and milestones for implementing the whole-chain traceability process.

Traceability is the key to executing a proactive retrieval of lots implicated in a suspected or identified pathogen-detection event.

Product ID and labeling can aid a processor’s ability to track and trace their products through the supply chain.

Fiorucci Foods reveals their approach to food traceability, which has enhanced their overall levels of food safety and quality.

An interview with James Gorny reveals the current challenges to the fresh-cut produce industry.  

Rapid traceability throughout the raw product supply chain is a key component of Birds Eye;s food safety program.

What is traceability, does it work and what does it accomplish?

Consumer demand for greater traceability of foods based on safety may eventually be met by industry adoption of greater traceability of foods based on security considerations.

The goal of the food safety initiative is to improve food safety and reduce the incidence of foodborne illness to the greatest extent feasible.