Animal Cell-Culture Food Technology: A New Regulatory Frontier Jeremiah Fasano, Ph.D. Matthew Michael February 20, 2020 FDA and USDA-FSIS are working together to pave the way for regulation of food produced using animal cell-cultured food technology.Read More
FSIS, FDA announces statement on regulation of cell-cultured meat products December 4, 2018 USDA Secretary Perdue and FDA Commissioner Gottlieb have released a joint statement on the regulation of cell-cultured food products from cell lines of livestock and poultry.Read More
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