Food Manufacturer & Processor - Page 10

Walmart, Sam's Club utilize blockchain technology to achieve end-to-end food traceability

The aim is to now extend the technology to help reduce the number of people who fall ill during food incidents while at the same time reducing losses for retailers and suppliers during a recall.

October 4, 2018

Walmart, Bentonville, Ark., and Sam’s Club will ask suppliers of leafy greens to implement real-time, end-to-end traceability back to the farm using blockchain technology by this time next year.

Food Safety

Whole Foods recalls tortilla chips due to undeclared allergen

White corn tortilla chips have undeclared milk

Casey Laughman

October 2, 2018

Whole Foods Market has recalled 365 Everyday Value White Corn Tortilla Chips because the product may contain undeclared milk that was not listed on the product label.

AIB International implements changes to personalize Food Safety Essentials online experience

October 2, 2018

AIB International has deployed changes to its Food Safety Essentials online program to improve the frontline worker experience and update best practices from a global perspective.

Food Safety

Automated microbiological testing helps speed up determining if food is safe

The adoption of automated or rapid methods for pathogen testing should include some kind of overall assessment of potential benefits and risks.

Richard F. Stier, M.S.

September 21, 2018

When it comes to pathogen testing, processors must choose from a number of processes, as well as whether the work will be done in-house or through a contract laboratory.

Regulations & Legislation

Who will regulate 'cell-based' meat and poultry?

John Dillard

September 20, 2018

One of the most controversial topics in the meat and poultry industry is the role that lab-grown meat and poultry products will play in the industry.

Fight for Food Safety

Food-safety investments may be paying off

Shawn Stevens

September 20, 2018

Despite the well-known problems this year, a careful analysis of the data reveals that there is much for the meat industry to be proud of.

Food Safety and Extended Shelflife are More Crucial Than Ever

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products

Stuart L. Cantor PhD

September 19, 2018

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.

High quality, clean-label demand drives HPP usage

HPP technology becomes increasingly popular within beverage market

Taylor Karg

September 18, 2018

Using ultra-high pressured cold water, HPP preserves the natural nutrients in beverages, resulting in increased popularity among brand owners.

Manage food safety data

Use data analytics to drive decision-making and continuous improvement.

John T. Allan Rebecca Piston

September 17, 2018

The data age is here to stay, and we know dairy companies that don't take advantage of it will be less successful than those that do in this highly competitive, and often volatile, market environment.