Articles by John Lucey

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A collaborative effort to help small dairy manufacturers meet safety guidelines

A recently launched Wisconsin food safety program is designed to help small artisan dairy manufacturers meet FSMA guidelines
John Lucey Wisconsin Center for Dairy Research
John Lucey
August 10, 2018
Manufacturing safe, wholesome products is perhaps the most important aspect of any dairy foods business, especially when it comes to consumer confidence. Therefore, as an industry, we are always looking for ways to improve our products and maintain the most robust food safety protocols possible.
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Reducing safety risks in dairy products

The industry is focusing on developing new processes and technologies that have a significant impact on safety but a minimal impact on the product.
John Lucey Wisconsin Center for Dairy Research
John Lucey
August 8, 2017

Ensuring consumer safety through innovative technologies that improve product safety is a critical priority for the dairy industry. Important pillars of a safe dairy product include having high-quality raw materials, proper storage temperatures, proper pasteurization and good sanitation procedures.


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