How Whole-Genome Sequencing Supports Regulatory Efforts to Mitigate Foodborne Illness Outbreaks Food Safety Magazine October 1, 2019 The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.Read More
Keeping Food Safe in the C-Store Environment Food Safety Magazine August 20, 2019 Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.Read More
Responsible Use of Antibiotics: Are We Making Progress? Food Safety Magazine June 18, 2019 Concerns about antibiotic resistance and implications for human health are growing steadily around the world.Read More
