Reducing Food Waste with Extended Shelf Life, Preservation Technologies Emma Cahill M.Sc. April 26, 2022 Reducing food waste is imperative for fighting world hunger, and technologies to reduce food waste can also help improve food safety, quality, and shelf life.Read More
Clean-Label Advances in Meat Food Protection Emma Cahill M.Sc. August 4, 2020 The emerging clean-label movement informs how food companies can address growing global consumer activism around meat safety.Read More
