Robert Hadad

Cleaning Small-Farm Produce Wash Equipment

December 16, 2019

The purpose of farm food safety is to assess and minimize the risk caused by microbial contamination.

Live: December 3, 2024 at 10:00 am EST: From this webinar, attendees will learn important factors to consider when specifying hygienic design requirements for equipment and facilities.

Live: December 12, 2024 at 2:00 pm EST: From this webinar, attendees will be able to identify the different requirements for ready-to-eat and not-ready-to-eat products.

Articles by Robert Hadad

Cleaning Small-Farm Produce Wash Equipment

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