Lyzette Lamondin

Articles by Lyzette Lamondin

The Safe Food for Canadians Regulations: What This Means for the Food Industry

February 20, 2019

On January 15, 2019, the Safe Food for Canadians Regulations came into force, marking a significant milestone in food safety for Canada.

Live: December 3, 2024 at 10:00 am EST: From this webinar, attendees will learn important factors to consider when specifying hygienic design requirements for equipment and facilities.

Live: December 12, 2024 at 2:00 pm EST: From this webinar, attendees will be able to identify the different requirements for ready-to-eat and not-ready-to-eat products.

Articles by Lyzette Lamondin

The Safe Food for Canadians Regulations: What This Means for the Food Industry

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