Eric Wilhelmsen, Ph.D., CFS, is a recognized expert in food safety and sampling, serving for over 30 years in both academic and industrial positions. In these roles, he has provided technical leadership and innovation for industrial collaborations. His technical contributions and practical innovations have been fundamental in developing proprietary technology, as well as establishing new revenue streams and profitable businesses in juices, dietary supplements and botanicals, agricultural commodities, byproducts, and beverages. He can be reached at the Alliance of Technical Professionals: eric.wilhelmsen@atpconsultants.com.
It is critical to understand the data provided by a sampling plan and the related assessments. Inadequate sampling programs can lead to illness and the loss of consumer confidence.
