The Environmental Working Group has released its 2022 Shopper’s Guide to Pesticides in Produce, which ranks popular fruits and vegetables by their pesticide residue levels.

The U.S. Department of Agriculture’s Agricultural Research Service (USDA ARS) recently published a study that observed the evolution of certain shiga toxin-producing Escherichia coli (STEC) O157:H7 strains over 23 years.

Spain has relaxed its regulations of chlorpyrifos and dichlorvos in imported maize, despite recommendations by the European Food Safety Authority, to fill the livestock feed gap created by the Ukraine crisis.

Regardless of whether or not cooks wash their poultry or not before cooking it, bacterial contamination is rampant in the kitchen, a recent study finds.

The European Food Safety Authority (EFSA) has published its 2020 EU report on pesticide residue levels in food, including a dietary risk assessment.

The Institute of Food Science and Technology (IFST) recently published a new guide on food safety best practices for directors.

The European Center for Disease Prevention and Control and the European Food Safety Authority have released a report on antimicrobial resistance (AMR) in animals and food throughout the EU during 2019–2020.

U.S. cases of highly pathogenic avian influenza have doubled in the last month.

A recent survey of UK lamb and turkey retail meat reveals new information about antimicrobial resistance levels in Escherichia coli and Campylobacter.

The Codex Alimentarius Committee has drafted a new guidance for the management of microbiological foodborne illness outbreaks at the recent Committee on Food Hygiene meeting.