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Articles by David Julian McClements Ph.D.

Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives

Several challenges are associated with newer plant-based foods, including allergen, chemical, quality, and microbiological concerns

Diana Bogueva Ph.D. David Julian McClements Ph.D.

April 20, 2022

This article examines the food safety and nutrition risks and challenges of plant-based meat alternatives, including allergens, natural toxins, additives, microbial risks, and other issues.

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Articles by David Julian McClements Ph.D.

Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives

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