David Julian McClements Ph.D.

Articles by David Julian McClements Ph.D.

Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives

Several challenges are associated with newer plant-based foods, including allergen, chemical, quality, and microbiological concerns

Diana Bogueva Ph.D. David Julian McClements Ph.D.

April 20, 2022

This article examines the food safety and nutrition risks and challenges of plant-based meat alternatives, including allergens, natural toxins, additives, microbial risks, and other issues.

Live: December 3, 2024 at 10:00 am EST: From this webinar, attendees will learn important factors to consider when specifying hygienic design requirements for equipment and facilities.

Live: December 12, 2024 at 2:00 pm EST: From this webinar, attendees will be able to identify the different requirements for ready-to-eat and not-ready-to-eat products.

Articles by David Julian McClements Ph.D.

Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine