Sean Leighton is Vice President of Food Safety, Quality, and Regulatory for Cargill. He is also a member of the Editorial Advisory Board of Food Safety Magazine.
In a dynamic shipping environment, the need to anticipate and reduce food safety risks across the supply chain requires innovation, strategic leadership, and strong partnerships between food and transportation companies. This article will provide a brief history of food safety in transportation, a review of current trends, and insights into strategies and cultural expectations to prevent and control food safety risks in transportation.
