Following the history of serious food safety noncompliances at Boar’s Head’s Jarratt, Virginia plant, which led to a fatal listeriosis outbreak, USDA’s Inspector General has launched an internal investigation into the agency’s handling of the repeated sanitary violations found at the facility.
On November 6, the Food and Agriculture Organization of the United Nations (FAO) will hold a technical seminar on artificial intelligence (AI) for food safety, a virtual livestream of which will be available for public viewing.
Danfoss has launched NeoCharge, a solution that controls and optimizes new and existing industrial refrigeration systems to increase capacity and lower energy costs.
Johnson Controls has launched the new PENN System 550, a modular electronic control solution that provides temperature, humidity, and pressure control.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has extended its comment period for its proposed regulatory framework for Salmonella in raw poultry products for a second time, now giving stakeholders until January 2025 to submit feedback.
Researchers with Ayass Bioscience have developed a novel, aptamer-based solution that neutralizes peanut allergens with potential application in the agriculture, food production, and sanitation sectors. The technology is non-invasive, and does not involve genetic modification to peanuts or traditional immunotherapy for patients.
The International Avian Influenza and One Health Emerging Issues Summit, hosted by the University of Arkansas (U of A) Center of Excellence for Poultry Science in Fayetteville, Arkansas on September 30-October 3, focused on highly pathogenic avian influenza (HPAI) and other animal pathogens and viruses affecting food safety and public health.
The In-Q Knowledge Center for FDA Compliance is a new platform designed to streamline compliance for U.S. Food and Drug Administration (FDA)-regulated manufacturers and importers.
Combining genomic sequencing data and artificial intelligence (AI), researchers have demonstrated the efficacy of a new approach for the untargeted detection of contaminants, antibiotics, and other food safety anomalies in bulk milk samples.
