The open access Food Safety Mass Spectral Library, developed by Wageningen University and Research scientists, comprises more than 1,000 chemicals including veterinary drugs, contaminants, pesticides, and natural toxins.
The Alliance to Stop Foodborne Illness and the U.S. Food and Drug Administration (FDA) have announced the return of their joint Food Safety Culture webinar series, kicking off in January 2025.
The Canadian Food Inspection Agency (CFIA) has completed its root cause investigation of the summer 2024 listeriosisoutbreak linked to plant-based Silk and Great Value milks. The agency was unable to confirm the primary source of the contamination, but found that the production facility was not compliant with testing requirements.
To inform biosecurity and containment measures, the U.S. Department of Agriculture (USDA) is expanding its testing and monitoring efforts for Highly Pathogenic Avian Influenza (HPAI) H5N1 in milk.
Setting a new a new precedent for preharvest food safety interventions, the first-ever registration of an antimicrobial treatment for foodborne pathogens in preharvest agricultural water has been approved by the U.S. Environmental Protection Agency (EPA).
The U.S. Food and Drug Administration (FDA) has released a new final Compliance Policy Guide on scombrotoxin (histamine) adulteration in fish and fishery products, and has lowered the acceptable levels for histamine in fish.
XENON’s new stainless steel washdown lamp housing is powered by Intense Pulsed Light (IPL) -based PUREPULSE technology, providing an eco-friendly and effective sanitization solution for food packaging processes.
