Davis W. Cheng Ph.D.

Articles by Davis W. Cheng Ph.D.

Development and Application of AI for Food Processing and Safety Regulations

AI technologies have potential to revolutionize the food industry and the way USDA-FSIS employees inspect and ensure the safety of meat, poultry, RTE, NRTE, egg, and thermally processed products

Davis W. Cheng Ph.D.

April 10, 2024

This article explores the transformative strategies, methods, and approaches of AI technologies in the realm of USDA-FSIS operations, with an introduction of ten major AI systems for different applications and purposes.

orange and blue illustration of a biofilm

Identification of Biofilm-Forming Foodborne Pathogens and Development of Prevention Strategies

Davis W. Cheng Ph.D.

February 20, 2024

Understanding the structure and function of biofilms is essential for developing effective strategies to control microbial biofilm formation, mitigate biofilm-related risks, and harness the beneficial properties of biofilms for various applications.

Articles by Davis W. Cheng Ph.D.

Development and Application of AI for Food Processing and Safety Regulations

Identification of Biofilm-Forming Foodborne Pathogens and Development of Prevention Strategies

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