The Food Safety Magazine Buyer’s Guide showcases leading vendors, suppliers, manufacturers and service providers of food safety solutions on how to monitor, defend and solve safety issues around food and beverage products and processes.
Founded in 1922 in Graz (Austria), Anton Paar is the world market leader in the measurement of density and concentration, the determination of dissolved carbon dioxide, and the fields of rheometry and viscometry. Laboratory and process measuring instruments from Anton Paar are used in the control of incoming goods, quality control and research throughout production in the food industry.