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Home » Events » Solving Foreign Material Contamination—How External X-Ray Inspection Saves More Product and Reduces Rework

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Solving Foreign Material Contamination—How External X-Ray Inspection Saves More Product and Reduces Rework

5/30/24 2:00 pm to 5/30/25 EDT
Contact: Vania Halabou

Foreign material contamination incidents can have a massive impact on revenue and your consumer brand, but many producers lack the resources to do more than flag an issue in-house. External foreign material inspection can unlock the capacity needed to re-inspect and remediate on-hold product quickly and cost-effectively—while also ensuring that you have the right information to make an informed decision on what to do with product.

From this webinar, attendees will learn: 

  • The most common sources of foreign material contamination
  • How to respond when an incident occurs
  • How external X-ray inspection technology differs from an in-line setup
  • The benefits of managing externally vs. in-houses

Speakers:

Kye Luker, Chief Product Officer, FlexXray . Kye Luker serves as the Chief Product Officer at FlexXray, where he leads the development of the company's innovative X-ray inspection process and technology. With over two decades of experience in the service, CPG, food, and beverage industries, Kye brings a wealth of knowledge in continuous improvement, quality assurance, and formulations to his role.





Kurt Westmoreland, Chief Commercial Officer, FlexXray. Kurt Westmoreland is the Chief Commercial Officer for FlexXray and has more than 35 years of experience in food safety. His early career focused on analytical testing with Silliker and evolved into a trusted and well-respected sales and commercial operations executive with Mérieux NutriSciences for 28+ years, helping the company expand to a fully integrated food safety provider. Throughout his career, Kurt has been an active member in several industry associations, including IFT, IAFP, AFFI, IPPE, BIFSCO, NAMI, and several others.





Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine


Sponsored By:


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