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Facilities Focus: Food Safety Factors to Consider in Hygienic Design and Infrastructure

KEYWORDS: food safety / food safety management / sanitary design / sanitation
12/3/24 10:00 am to 12/3/25 EST
Contact: Vania Halabou

This webinar, featuring experts with industry backgrounds in sanitation, food safety/quality assurance, hygienic design, allergen control, training, project management, and business development, will explore key elements when establishing hygienic design criteria, based on common hygienic design principles considering the intended use of food manufacturing equipment and facilities. They will also review elements of effective hygienic design risk management, as well as training protocols for hygienic design of equipment and facilities.

From this webinar, attendees will learn: 

  • Important factors to consider when specifying hygienic design requirements for equipment and facilities
  • Different approaches to conduct hygienic design risk assessments for equipment and facilities
  • How to train personnel in understanding hygienic design and maintaining equipment and facilities in a hygienic manner

Speakers:

Dirk Nikoleiski, Regional Manager, EMEA, Commercial Food Sanitation and authorized EHEDG Trainer. Dirk Nikoleiski has extensive practical background in both the food manufacturing and corporate environments at Kraft Foods and Mondelez International, including roles as Quality Manager, Project Manager, Business Development Manager, and multiple Corporate Sanitation roles. In his current role as Food Safety Director at Commercial Food Sanitation, Nikoleiski manages a team of food safety specialists providing consulting services and training for food hygiene and hygienic design for the food industry in Europe, the Middle East, and Africa. At the European Hygienic Engineering and Design Group (EHEDG), he is member of the Subcommittee on Guidelines and a Board Member of the German Section. He is also Chair of the working group Basic Principles of Cleaning and Disinfection, a member of various working groups, and an authorized EHEDG trainer.




Nicole Cammarata, Global Training Manager, Commercial Food Sanitation. As the Global Training Manager for Commercial Food Sanitation, Nicole’s primary focus is to ensure that CFS provides an engaging learning experience for customers. Nicole assists food industry professionals in developing, improving, and meeting their food safety needs through CFS’ in-person training courses and workshops. She leads the development of the CFS digital learning platform, providing a more blended learning approach for CFS customers to achieve their training needs. Nicole holds a B.S. degree in Biology from the University of New Orleans. Prior to joining CFS, she spent 16 years with Schlumberger Oilfield Services. She brings an extensive training, biological, and engineering background to CFS.




Moderator: Adrienne Blume, M.A., Editorial Director, Food Safety Magazine


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