In this webinar, experts from the industry, regulatory, and legal sectors will help you understand how to be prepared in the event of a recall, and how your company can efficiently handle the recall process. Recall specialist and industry veteran Bob Manning will cover how to conduct a mock recall, and legal expert Shawn Stevens will discuss how companies should be legally prepared to handle a recall and ensure traceability along the supply chain.
From this webinar, attendees will learn:
- How to become recall-ready—e.g., by conducting a "mock recall" at your company—and how to efficiently handle a recall event
- Legal considerations to keep in mind during a recall event
- The importance of ensuring traceability along the supply chain
Speakers:
Moderator: Adrienne Blume, Editorial Director, Food Safety Magazine
Sponsored By:
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