A project funded by the Center for Produce Safety has collected information about, validated, and evaluated the efficacy of the cleaning and sanitation practices for harvest equipment among blueberry harvesters and packers.

A recent study of hatcheries has demonstrated the efficacy of tailored advice on preventive controls for Salmonella, as well as provided insight into the prevalence of the pathogen in commercial British hatcheries.

Alfa Laval has introduced its new PlusClean cleaning nozzle, delivering 100 percent cleaning coverage in shadow areas.

Cleaning and sanitation are far more than just chemicals used for cleaning.