In this episode of Food Safety Matters, we are joined by Sherry Brice, M.B.A., Chief Supply Chain Officer at W.K. Kellogg Co. She discusses her experiences as a food safety and supply chain business leader, and shares practical strategies and considerations for other professionals in driving business value by balancing food safety priorities, supply chain requirements, and working with diverse teams.

Virtual education and training sessions have become imperative to maintaining and ensuring business continuity. Learn how this format can work for your food business.

An unprecedented surge in demand has processors working to meet needs while protecting workers and their supply chains.