Items Tagged with 'meat industry'

In this episode of Food Safety Matters, we chat with Dr. John Butts, Principal at Food Safety By Design LLC and the Advisor to the CEO at Land O' Frost Inc., about Upton Sinclair’s groundbreaking 1906 novel, The Jungle. We discuss parallels between today’s food safety landscape and the food safety challenges of the meatpacking industry in the early 20^th century, as well as where the next half-century may take the food sector.

A recent study was able to provide more details on years of Listeria outbreaks linked to meat products from one company in Germany.

For more than 75 years, Eriez® magnetic separation products have protected consumer safety and processor brand reputation by eliminating metal contamination in food products.

Naturally occurring, relatively safe, and effective in fighting bacteria, lactic acid has a wide range of applications in a number of industries, from food to pharmaceuticals to chemical.

As COVID-19 cases continue to rise in the United States, the meat industry increasingly faces the potential of pandemic-related economic and legal threats.