In September, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will begin testing dairy cows at slaughter for the presence of H5N1 Highly Pathogenic Avian Influenza (HPAI), under the existing National Residue Program.
The International Dairy Federation (IDF) recently published a new document to help the dairy industry conduct in-process product sampling that produces accurate and actionable microbiological data.
The U.S. Environmental Protection Agency (EPA) has released the first dataset collected under the fifth Unregulated Contaminant Monitoring Rule (UCMR 5), which is intended to provide new information that will improve EPA’s understanding of the frequency that 29 per- and polyfluoralkyl substances (PFAS) and lithium are found in U.S. drinking water systems, and at what levels.
In Canada, nearly 100 percent of food samples tested for the presence of microbial contaminants between April 2018 and March 2022 were deemed “satisfactory,” according to a recently published interim report from the Canadian Food Inspection Agency (CFIA).
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA’s APHIS) has announced 12 awards totaling more than $3.2 million in cooperative agreement funding to create antimicrobial resistance (AMR) dashboards. AMR is a crucial threat to food safety and global public health that is aggravated by the use of antimicrobials in food animal agriculture.
Following a string of recalls in recent years caused by Ethylene Oxide, the European Commission (EC) has classified Ethylene Oxide as a pesticide and the chemical will be subject to mandatory testing.
The UK Food Standards Agency recently highlighted the Pathogen Surveillance in Agriculture, Food and Environment (PATH-SAFE) program, which aims to develop a national surveillance network that uses whole genome sequencing (WGS) to improve the monitoring of foodborne pathogens and antimicrobial resistance (AMR).
Residues of veterinary drugs and other substances found in animals and animal-derived food continue to decline in the EU and compliance levels are on the rise, the latest data from the European Food Safety Authority (EFSA) reveals.
The Food and Agriculture Organization of the United Nations (FAO) and Wageningen University recently held a workshop about early warning tools and systems that can be used to manage imminent and emerging food safety issues.
Food Standards Australia New Zealand (FSANZ)’s annual report for 2021–2022 summarizes the agency’s recent work on a range of significant food safety proposals, its monitoring and surveillance of the food supply, and its food recalls and food safety incident response.
