Finalyse | Food Safety

Phage technology reduces Salmonella in ground turkey

August 11, 2020

Study shows treatment can mitigate risk of bacterial contamination.

Live: December 3, 2024 at 10:00 am EST: From this webinar, attendees will learn important factors to consider when specifying hygienic design requirements for equipment and facilities.

Live: December 12, 2024 at 2:00 pm EST: From this webinar, attendees will be able to identify the different requirements for ready-to-eat and not-ready-to-eat products.

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Phage technology reduces Salmonella in ground turkey

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