Researchers Develop Time-Saving Assay for E. coli O157:H7 in Beef February 28, 2023 A Purdue University research team has developed a new time-saving assay to detect Escherichia coli O157:H7 in ground beef.Read More
Antimicrobial Phage Spray Effective Against Foodborne Bacteria, Including Multidrug Resistant E. Coli Bailee Henderson December 9, 2022 Researchers at McMaster University have developed a new, highly effective tool to mitigate bacterial contamination of foods, including pathogens displaying antimicrobial resistance (AMR), that has great potential for food safety. Read More
Phage technology reduces Salmonella in ground turkey August 11, 2020 Study shows treatment can mitigate risk of bacterial contamination.Read More
