Process Expo | Food Safety

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SideDrive Conveyor Co. Sanitary Conveyor Wins Innovation Award

November 3, 2021

SideDrive Conveyor Co.'s hygienic spiral conveyor won the Innovation Showcase Award at the 2021 PROCESS EXPO in Chicago.

Low density foreign material detection system wins innovation showcase award

November 1, 2019

ProSpection Solutions LLC wins the Innovation Showcase for Meat, Poultry and Seafood at the Process Expo for its Low-Density Foreign Material Detection and Removal System.

Food safety to take center stage at PROCESS EXPO

September 25, 2019

FPSA, producers of PROCESS EXPO, have teamed up with the Food Safety Summit, a leading conference focused on food safety.

2019 PROCESS EXPO to offer HACCP, preventative control for animal foods and Foreign Supplier Verification Certification courses

July 29, 2019

The Food Processing Suppliers Association (FPSA) is pleased to offer three food safety certification courses at PROCESS EXPO taking place October 8-11, 2019 in Chicago’s McCormick Place.

Food safety, IIOT and technological innovations take center stage in Process Expo University Educational Program

June 21, 2019

This technical program will take place on the PROCESS EXPO show floor and has been designed to address critical areas.

FPSA and Food Safety Summit announce partnership for 2019 PROCESS EXPO

Trade show to offer food safety education sessions and certification courses as well as focused food safety networking

October 25, 2018

PROCESS EXPO, the global food equipment and technology show, has announced a renewed partnership with the Food Safety Summit, the largest conference & expo on food safety in North America.

What companies can do to prepare for the Preventive Controls for Human Food rule

November 20, 2015

Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.

Live: December 3, 2024 at 10:00 am EST: From this webinar, attendees will learn important factors to consider when specifying hygienic design requirements for equipment and facilities.

Live: December 12, 2024 at 2:00 pm EST: From this webinar, attendees will be able to identify the different requirements for ready-to-eat and not-ready-to-eat products.