FAO Releases Strategic Priorities for Food Safety 2022–2031 March 27, 2023 The Food and Agriculture Organization of the United Nations (FAO) has revealed its strategic food safety priorities for 2022–2031, which have the goal of ensuring “safe food for all people at all times.”Read More
USDA-FSIS Strategic Plan for 2023–2026 Focused on Innovation, Reducing Foodborne Illness January 13, 2023 The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released its Strategic Plan for Fiscal Years (FY) 2023–2026.Read More
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