Items Tagged with 'England'

A recent study found the majority of vegan meat and dairy alternatives available in England to be of satisfactory microbiological quality. Tofu from one producer had a Listeria problem.

Norovirus outbreaks are increasing in England, and there are some steps that the public can take to reduce the spread.

Researchers recently looked into an outbreak and ongoing transmission of Escherichia coli O157 which occurred in 2019 in the UK.

The Food Standards Agency recently asked consulting and technology services provider ICF to take a look at food firms and local authority experiences of using remote assessment in England, Wales, and Northern Ireland during the COVID-19 pandemic.