To celebrate National Food Safety Month in September, the National Restaurant Association and ServSafe are offering special educational content for foodservice and food retail establishments to deeply explore the causes of foodborne illnesses and how to prevent and respond to outbreaks.
The Retail Food Safety Regulatory Association Collaborative’s Food Code Adoption Map is an interactive resource that shows the adoption of the U.S. Food and Drug Administration (FDA) Food Code in each state and U.S. territory.
The Consumer Brands Association has launched a new online resource on the importance of food processing, providing science-based information to dispel myths about food processing and food safety.
The European Food Safety Authority’s (EFSA’s) new Food Enzyme Intake Model (FEIM) web tool helps the food industry and consumers estimate dietary exposure to specific food enzymes per manufacturing processes.
The U.S. Centers for Disease Control and Prevention (CDC) recently launched a new toolkit for identifying the root causes of foodborne illness outbreaks on its Restaurant Food Safety webpage.
In the past week, the U.S. Food and Drug Administration (FDA) has published an updated list of its Human Foods Program priority guidance topics, resources to help industry comply with the Food Traceability Final Rule (FSMA 204), and a new Employee Health Policy Tool for food establishments.
The theme of the sixth annual World Food Safety Day (WFSD), taking place June 7, 2024, is “Prepare for the Unexpected.” This article provides a history of FAO/WHO’s involvement in global food safety emergency preparedness and its historical intersections with WFSD, and shares resources to help build resiliency against incidents.
Presented in a free e-book, AIB International has conducted a comprehensive research study that has illuminated several best practices that can be adopted immediately by food safety professionals to mitigate the impact of per- and polyfluoroalkyl Substances (PFAS).
Addressing the recent wave of state-level food additives bans and bills, the Institute of Food Technologists (IFT) has released resources to help inform the public about the benefits of food additives and preservatives, as well as to keep industry abreast of current regulations.