How Climate Change Increases Risk of Bacteria, Parasites, and Marine Biotoxins in Food Bailee Henderson August 17, 2023 A recent literature review has provided an overview of the impacts of climate change on significant foodborne pathogens, parasites, and toxins; specifically, Salmonella, Campylobacter, Vibrio, Cryptosporidium, Giardia, and marine biotoxins.Read More
Study: STEC and Cryptosporidium Infections in Ireland Remain Highest in Europe August 18, 2021 Shiga-toxin producing Escherichia coli (STEC) and Cryptosporium spp. in Ireland have been examined in a new socio-economic study.Read More
Cryptosporidium, E. coli, and Campylobacter on the Rise in Ireland Compared to 2020 May 7, 2021 When comparing 2020 to 2021, reports of Cryptosporidium are 200 percent greater. Read More
