The dairy sector contributes significantly to the resilience and economic viability of farmers and rural communities. Most of the milk produced across the world comes from either independent, family-owned farms or smallholder farms and cooperatives, rather than from large, corporate farming operations.

SSAFE has launched a free guide that demonstrates how Industry 4.0 can be implemented across the food supply chain from farm to fork.

Food safety culture is about people. Food companies that do this well empower all employees across the entire business to take appropriate action to ensure that the final product is safe. The ultimate goal is to ensure that all employees do the right things all the time—even when no one is looking.

Safe Supply of Affordable Food for Everyone (SSAFE) has launched a tool to help companies with their food safety culture.

Safe Supply of Affordable Food for Everyone (SSAFE) has collaborated with the Food and Agriculture Organization of the United Nations (FAO) to release posters for World Food Safety Day 2021.