The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have published a review of the UK and Scotland’s food standards, which examines key changes in food standards from 2019 to 2021 based on import, compliance, and sampling data.

The Food Standards Agency (FSA) has reviewed Regulation 2019/1793: Controls Applied to Imported Food and Food Safety, and has proposed amendments to the legislation for the first time since the UK’s exit from the EU.

The Institute of Food Science and Technology (IFST) recently published a new guide on food safety best practices for directors.

The Food Standards Agency (FSA) has published a new five-year strategy for improving food in the UK.

A new study shows that the number of Escherichia coli infections in England declined from 2009–2019.

Consumers in the UK and Hong Kong became sick after eating raw oysters from a U.K. company in May and June 2021.

After a spike of Salmonella infections in the UK, the Food Standards Agency conducted a survey of residents to investigate their sanitation methods while cooking raw, breaded chicken such as nuggets.

The Food Standards Agency (FSA) is currently investigating and monitoring potential trends in foodborne infections after a decline during the COVID-19 pandemic.

Levels of Campylobacter in chickens sold by the top nine UK retailers in the first quarter of 2021 were underneath the Food Standards Agency's limit.