Items Tagged with 'EPA'

Setting a new a new precedent for preharvest food safety interventions, the first-ever registration of an antimicrobial treatment for foodborne pathogens in preharvest agricultural water has been approved by the U.S. Environmental Protection Agency (EPA).

The U.S. Food and Drug Administration (FDA), the U.S. Environmental Protection Agency (EPA), and the U.S. Department of Agriculture (USDA) have released an online tool to help biotechnology companies better understand the regulatory requirements for genetically modified organisms (GMOs).

For the first time in 40 years, the U.S. Environmental Protection Agency (EPA) has used an emergency order to immediately stop the use of a pesticide; specifically, DCPA a.k.a. Dacthal, which is a weed-killer used on produce that can affect fetal health and development.

The Center for Food Safety and other stakeholder groups have petitioned the U.S. Environmental Protection Agency (EPA) calling for a ban on the use of PFAS as pesticide ingredients, or as components in pesticide containers.

The U.S. Environmental Protection Agency (EPA) recently finalized a rule to ban commercial uses of methylene chloride, a solvent used in a variety of applications, but uses of the chemicals for food production are still approved by the U.S. Food and Drug Administration (FDA). 

The U.S. Environmental Protection Agency (EPA) has proposed to cancel all agricultural uses of the pesticide acephate due to dietary risks from drinking water for currently registered uses of the chemical.

The U.S. Environmental Protection Agency (EPA) has designated two types of per- and polyfluoroalkyl substances (PFAS)—perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS)—as hazardous substances under the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA Act, also known as the Superfund Act).

In evaluating the thousands of existing PFAS compounds and at what level they present a risk to the health of humans and animals, FDA, USDA, CPSC, and EPA are focusing on three issues: bioaccumulation, persistence, and toxicity.

The U.S. Environmental Protection Agency (EPA) has issued the first-ever national, legally enforceable drinking water standard to protect Americans from exposure to harmful per-and polyfluoroalkyl substances (PFAS), and has announced $1 billion in funds available for PFAS testing and clean-up in state, territory, and private drinking water supplies.

In a new study, the Environmental Working Group (EWG) has detected the pesticide chlormequat in four out of five people tested. After allowing the chemical on imported foods, the U.S. Environmental Protection Agency (EPA) proposed a rule in 2023 that would allow chlormequat to be applied to barley, oat, triticale, and wheat crops.