Researchers from the New Jersey Institute of Technology (NJIT) have developed a method of detecting toxic per- and poly-fluoroalkyl substances (PFAS) in food packaging, water, and soil samples in three minutes or less.

Is coronavirus transmission by food or food packaging a valid concern? Here’s what we know and what we should be doing in the current absence of clear causality. 

Read how advanced detection technologies can meet retailer and consumer demand for packaging conformity.

The Food Safety Alliance for Packaging (FSAP), a technical committee of the Institute of Packaging Professionals (IoPP), has released a product stewardship document for food packaging. The product of an FSAP food brand owners working group, participating companies aim to provide a list of best practices for all of the food packaging supply chain to access.

Klöckner Pentaplast has earned a Safe Quality Food (SQF) Level 3 Certification, the highest possible rating, at its Greenville, Ohio site.

Consumers are becoming increasingly concerned about food safety. They’re also engaging more frequently with retailers and food companies about the safety of food packaging.