In this episode of Food Safety Matters, we speak to Joelle Mosso about her work at Western Growers to help produce growers develop improved approaches to food safety and sustainability by considering the entire farm-to-fork continuum. She discusses microbial testing of agricultural water, the transition to sustainable packaging, hygienic design of farm equipment, and other topics.
A new coalition between various food safety stakeholders has been formed with the purpose of advocating for a modernized, effective Human Foods Program at the U.S. Food and Drug Administration (FDA).
