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Home » Keywords: » Closer to Zero

Items Tagged with 'Closer to Zero'

ARTICLES

jar of baby food next to apples and broccoli

FDA Finalizes Action Levels for Lead in Processed, Packaged Food for Babies and Young Children

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Food Safety Magazine Editorial Team
January 6, 2025

FDA issued a new final guidance for industry on the action levels for lead in processed food intended for babies and young children. Action levels are levels of a contaminant at which the agency may consider a food to be adulterated. 


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person reaching hand into assortment of candy display at store

FDA to Hold Public Meeting on Development of Postmarket Food Chemical Assessment Process

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Food Safety Magazine Editorial Team
August 1, 2024

On September 25, FDA will hold a public meeting on its work to develop an enhanced systematic process for the postmarket assessment of chemicals in foods, with in-person and virtual attendance options available.


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salmon filet and greens on black plate black background

Eat More Fish—NASEM Concludes Study on Role of Seafood in Child Growth and Development

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Bailee Henderson
March 22, 2024

NASEM has completed a study to better understand the nutritional benefits of seafood consumption versus the health hazards posed by contaminants like toxic heavy metals. The study fulfills a request from FDA, partly in a Closer to Zero effort to answer questions about mercury exposure. A webinar about the findings will be held on March 26, 2024.


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carrots

USDA Grants MSU $611,000 to Research Heavy Metals Uptake in Food Crops, Identify Mitigation Strategies

August 24, 2023

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA’s NIFA) has granted a Michigan State University (MSU) research team $611,000 to explore the uptake of toxic heavy metals in food crops, with the goal of providing a guide containing mitigation strategies and decision-making resources for growers and policymakers.


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smoothies

Chemicals of Concern: The Social and Regulatory Evolution of the Baby Food Category

Changes in regulatory policy and guidance are on the horizon for heavy metals in baby food
Jaclyn Bowen M.P.H., M.Sc.
August 8, 2023

This article discusses the consumer and regulatory drivers of the current focus on heavy metals in foods for babies and young children, and also explores the congressional investigation and FDA's subsequent Closer to Zero effort. It also discusses the latest developments and what moves can be expected next from FDA. 


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mother father and young daughter eating dinner with rice on the table

Study Finds That Children Aged 2–5 are Most Highly Exposed U.S. Population to Cadmium in Foods

July 19, 2023

In support of FDA's Closer to Zero initiative, researchers have conducted a risk assessment that estimates the U.S. population’s dietary exposure to cadmium. The study found children aged 6–24 months and 24–60 months to be the populations most highly exposed to cadmium, with concerning levels of exposure when compared to guidelines set by regulatory agencies.


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apple juice in cup

FDA Finalizes Action Level of 10 ppb for Inorganic Arsenic in Apple Juice

June 1, 2023

The U.S. Food and Drug Administration (FDA) has released a final guidance for industry, titled, Action Level for Inorganic Arsenic in Apple Juice, which identifies an action level of 10 parts per billion (ppb) for inorganic arsenic in apple juice. 


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FDA logo full

FDA Webinar Informs Stakeholders about Action Levels for Lead in Baby Foods

March 2, 2023

The U.S. Food and Drug Administration (FDA) held a webinar to provide an overview of recently established action levels for lead in food intended for babies and children, as well as to answer stakeholder questions. The action levels were set out in a draft guidance, titled, Action Levels for Lead in Food Intended for Babies and Young Children, in January 2023, in support of FDA’s Closer to Zero initiative.


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Food Safety Matters

Ep. 139. Dr. Susan Mayne: CFSAN's Mission, Today and Tomorrow

February 28, 2023

In this episode of Food Safety Matters, we talk with Susan Mayne, Ph.D., Director of the Center for Food Safety and Applied Nutrition (CFSAN) at the U.S. Food and Drug Administration (FDA). Dr. Mayne discusses the work she oversees at CFSAN, such as implementing guidances and policies related to FSMA and the Closer to Zero initiative, as well as her perspective on the future of human foods regulation at FDA amid a proposed reorganization of the Foods program. Additionally, Bob Ferguson, President of Strategic Consulting Inc., speaks about his latest Food Safety Insights column on how food processors are preparing to comply with the FSMA Food Traceability Final Rule.


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FDA logo full

FDA Highlights Foods Program Accomplishments in 2022

February 24, 2023

Despite the infant formula crisis, the U.S. Food and Drug Administration’s (FDA’s) Foods Program achieved several goals in 2022 related to the Food Safety Modernization Act (FSMA), the New Era of Smarter Food Safety, the Closer to Zero initiative, and modernization.


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More Articles Tagged with 'Closer to Zero'
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Food Safety Five Ep. 10: Scientific Advancements in Listeria Knowledge and Detection

Food Safety Five Ep. 10: Scientific Advancements in Listeria Knowledge and Detection

Food Safety Five Ep. 11: New Foodborne Illness Data and Research From CDC

Food Safety Five Ep. 11: New Foodborne Illness Data and Research From CDC

Food Safety Five Ep. 12: New Sanitation and Growth Prediction Methods for Listeria

Food Safety Five Ep. 12: New Sanitation and Growth Prediction Methods for Listeria

Food Safety Five Ep. 9: Major Changes at FDA, CDC, USDA Under Trump Administration

Food Safety Five Ep. 9: Major Changes at FDA, CDC, USDA Under Trump Administration

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Food Safety
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Food Safety
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