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Antimicrobial Phage Spray Effective Against Foodborne Bacteria, Including Multidrug Resistant E. Coli

December 9, 2022

Researchers at McMaster University have developed a new, highly effective tool to mitigate bacterial contamination of foods, including pathogens displaying antimicrobial resistance (AMR), that has great potential for food safety.

Nestlé combines two scientific discovery units into one R&D company

Nestlé’s researchers collaborate with scientists at local and international academic institutions, enabling them to make scientific discoveries and to advance the quality of Nestlé’s products.

June 6, 2018

Nestlé S.A., Switzerland, announced plans to bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one organization called Nestlé Research.

New technique detects impurities in ground beef within minutes

Food science students were able to say with 80% accuracy which animal parts were used and in what concentration.

November 28, 2017

Researchers at the University of British Columbia (UBC), Canada, have found a better way to identify unwanted animal products in ground beef.

Live: December 3, 2024 at 10:00 am EST: From this webinar, attendees will learn important factors to consider when specifying hygienic design requirements for equipment and facilities.

Live: December 12, 2024 at 2:00 pm EST: From this webinar, attendees will be able to identify the different requirements for ready-to-eat and not-ready-to-eat products.

Items Tagged with 'food science'

ARTICLES

Antimicrobial Phage Spray Effective Against Foodborne Bacteria, Including Multidrug Resistant E. Coli

Nestlé combines two scientific discovery units into one R&D company

New technique detects impurities in ground beef within minutes

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