Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow the sale and use of food made from a new type of corn that was genetically modified to have herbicide tolerance and protective qualities from insect pests.
Tracking environmental temperature changes for their impacts on food safety is increasingly important, as just a few degrees of change will shape how food risks develop and unfold, according to recent research.
At the IAFNS 2022 Annual Meeting and Science Symposium, Dr. Felicia Wu discussed her recent study that suggests aflatoxin will become an increasing problem for U.S. corn producers—especially in the Corn Belt—and explored possible solutions.
