nutrition facts | Food Safety

Items Tagged with 'nutrition facts'

ARTICLES

How Restaurant Operators Can Comply with FDA's Menu Labeling Law: Part 1

March 8, 2022

The U.S. Food and Drug Administration (FDA) introduced Menu Labeling Requirements in December 2014 to help restaurant operators ensure that the nutritional quality and composition of their menu items are verified. When calculating nutritional values, foodservice operators must ensure that all relevant information about menu items are taken into account, as incorrect nutritional information can lead to enforcement actions.

FDA Releases Results of 2019 Food Safety and Nutrition Survey Report

March 18, 2021

On March 16, the U.S. Food and Drug Administration (FDA) released the results of its 2019 Food Safety and Nutrition Survey Report.

Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research

Future-focused Organization Will Drive Cross-sector Public and Private Scientific Efforts to Support Confident Public Health Decision-Making.

February 18, 2021

This week, the Institute for the Advancement of Food and Nutrition Sciences was established, a 501(c)(3) organization focused on researching science for public health benefit.

Regulatory Watch

FDA issues final guidance for nutrition labeling regulations

Sharon Spielman

February 18, 2020

The FDA has issued final guidance to help manufacturers of packaged foods comply with the updated Nutrition Facts labeling regulations, which addresses serving sizes of foods, including single-serving foods and other foods that can reasonably be consumed at one eating occasion and require dual-column labeling.

2018 Predictions: Regulatory Outlook

Food Labeling and the Laws

Consumers aren't the only ones interested in non-GMO, "healthy" and clean label. Be advised that regulators are reading labels too

Steven Steinborn

December 28, 2017

If we start with what we know for sure will happen in 2018, this would be the last sentence of the article. Still, one can make a few educated guesses as a prelude to devising effective regulatory and business strategies 2018.

ESHA: Approved Labels

ESHA updates Genesis R&D Food Development & Labeling Software for 2016 FDA Nutrition Facts regulations

December 14, 2017

ESHA Research, the industry leader in nutrition analysis and regulatory compliance solutions, has completed a major update to its Genesis R&D Food Development and Labeling Software. The software incorporates even more features for complying with the new 2016 FDA Nutrition Facts Labeling regulations.

Live: December 3, 2024 at 10:00 am EST: From this webinar, attendees will learn important factors to consider when specifying hygienic design requirements for equipment and facilities.

Live: December 12, 2024 at 2:00 pm EST: From this webinar, attendees will be able to identify the different requirements for ready-to-eat and not-ready-to-eat products.