Food manufacturers and importers can now benefit from three new services designed by J. J. Keller and Associates Inc. to help ensure compliance with industry regulations and standards.
FDA's Foreign Supplier Verification Programs (FSVP) require importers to verify that their suppliers are producing food in a way that meets domestic food safety standards. Through continuous monitoring, FDA targets high-risk products and supply chains to ensure the most impactful FSVP inspections.
Leveraging digital supply chain technologies—like blockchain, AI, and other solutions—can help importers comply with FDA's Foreign Supplier Verification Program (FSVP) more efficiently and effectively, while also improving supply chain transparency and reducing the risk of food safety incidents.
The U.S. Food and Drug Administration has reissued two temporary guidances originally published during the COVID-19 public health emergency (PHE) for certain regulatory requirements that involve onsite visits abroad under the Food Safety Modernization Act (FSMA).
The U.S. Food and Drug Administration (FDA) has issued a final guidance for the Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (FSVP), which is a regulation under the Food Safety Modernization Act (FSMA).
Food processors are now focusing on projects and priorities put on hold during the pandemic, including maintaining or adding to food safety certifications
With the COVID-19 pandemic (hopefully) solidly in the rearview mirror, we wanted to find out what projects and initiatives food companies are focusing on for the rest of this year and into 2023. We heard from more than 200 food processors in every major category. They reported a wide-ranging wish list of projects and priorities, with improving their food safety culture, more training, improving their supply chain management (especially with their foreign suppliers), and improving their sanitation and environmental monitoring programs at the top of the list.
The U.S. Food and Drug Administration (FDA) is offering a webinar for stakeholders discuss Food Facility Registration, Biennial Renewal, and obtaining an acceptable Unique Facility Identifier (UFI).
The U.S. Food and Drug Administration has issued an updated guidance regarding acceptable Unique Facility Identifiers under the Foreign Supplier Verification Programs for Food Importers (FSVP) regulation.
The key to understanding any foreign Supplier Verification Program is to deconstruct it and look at the parts individually while keeping in mind how they will all fit back together and function.
The Foreign Supplier Verification Program makes importers responsible for ensuring the safety of food products they bring into the U.S. for distribution and sale for consumption by the public.