A recent study found the widespread presence of toxic per- and polyfluoroalkyl substances (PFAS) in the tissues of fish sourced from various Illinois water bodies.
A recent study has identified factors that determine the susceptibility of different leafy greens to foodborne Escherichia coli, including storage temperatures, leaf roughness, and natural wax coating. The researchers also found that the juices of kale and collard leaves have a natural antimicrobial effect.
A recent study conducted by researchers from the University of Illinois Urbana-Champaign concluded that, when sampling powdered infant formula for Cronobacter contamination, sampling with stratification may be more powerful than random sampling, and that taking more samples, even if smaller, increases the ability to detect contamination.
The University of Illinois, Cornell University, and Perdue Farms are partnering on a project to study policy and management approaches to further reduce Salmonella cases linked to raw poultry.
A new study has linked Salmonella exposure to a heightened risk of colon cancer, underlining the importance of preventing foodborne illness through good food safety practices.
