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Home » Keywords: » Jack in the box

Items Tagged with 'Jack in the box'

ARTICLES

burger

Looking Back: E.coli O157:H7 and the Legacy of Dr. David Theno

The story of the 1992–1993 Jack in the Box outbreak is well documented, but how E. coli O157:H7 first showed up on the radar is less known
Andrew Kesler
February 6, 2023

This article looks back at the events of the 1993 E. coli outbreak associated with hamburgers served at Jack in the Box restaurants along the U.S. West Coast, examining the regulatory changes inspired by the fatal outbreak and its impact. Also discussed are the corporate and industry changes, spearheaded by Dr. David Theno, that set new standards for leadership and management in foodservice and food safety. 


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Food Safety Matters

Ep. 129. Michael Taylor: Legislating after the 1993 Jack in the Box E. coli Outbreak

September 26, 2022

In this episode of Food Safety Matters, we talk with Michael (Mike) R. Taylor about the regulatory changes that have occurred since the Jack in the Box E. coli outbreak of 1992–1993. He served as Administrator of UDSA’s Food Safety and Inspection Service (FSIS) during a time of great transformation within the agency, and is currently a board member for Stop Foodborne Illness. Mike talks about how his previous work at FDA informed his work at USDA; what it was like to negotiate with industry on new Salmonella and E. coli standards, as well as HACCP regulations; the evolution of food safety culture and the concept of taking accountability for prevention; and the personal impact of the stories of foodborne illness outbreak victims.


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Food Safety Matters

Ep. 128. Bill Marler: Perspectives on Poisoned and Food Safety Progress

September 19, 2022

In this episode of Food Safety Matters, we speak with prominent foodborne illness attorney Bill Marler about the deadly 1993 E. coli outbreak in ground beef served by Jack in the Box restaurants along the U.S. West Coast. Marler defended Brianne Kiner, the most seriously injured survivor of the outbreak, as well as hundreds of other victims in a class-action lawsuit. The story of this outbreak—which led to regulatory changes by USDA to declare E. coli an illegal adulterant in ground beef—and its ensuing legal and industry battles, is told in the book Poisoned by author Jeff Benedict. As the central figure in Benedict's book, Marler tells his story of the 1993 outbreak, as well as his outlook on the future of food safety legislation in the U.S.


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Food Safety Five Ep. 12: New Sanitation and Growth Prediction Methods for Listeria

Food Safety Five Ep. 12: New Sanitation and Growth Prediction Methods for Listeria

Food Safety Five Ep. 9: Major Changes at FDA, CDC, USDA Under Trump Administration

Food Safety Five Ep. 9: Major Changes at FDA, CDC, USDA Under Trump Administration

Food Safety Five Ep. 11: New Foodborne Illness Data and Research From CDC

Food Safety Five Ep. 11: New Foodborne Illness Data and Research From CDC

Food Safety Five Ep. 10: Scientific Advancements in Listeria Knowledge and Detection

Food Safety Five Ep. 10: Scientific Advancements in Listeria Knowledge and Detection

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