With a primary focus on food safety, a foresight exercise conducted by FAO identified both opportunities and challenges related to innovations in the New Food Sources and Production Systems space.
The U.S. Food and Drug Administration (FDA), the U.S. Environmental Protection Agency (EPA), and the U.S. Department of Agriculture (USDA) have released an online tool to help biotechnology companies better understand the regulatory requirements for genetically modified organisms (GMOs).
In February 2024, FDA clarified the regulatory pathway for human and animal foods produced from genome-edited plants in a final guidance titled Foods Derived from Plants Produced Using Genome Editing: Guidance for Industry.
The U.S. Food and Drug Administration (FDA) has issued a guidance for industry that describes how firms can voluntarily engage with FDA before marketing food from genome-edited plants.
The UK Food Standards Agency (FSA) has launched a public consultation on proposals for a new framework that will regulate the use of precision-bred organisms for food and animal feed.
A recent report published by the European Food Safety Authority (EFSA) has provided a global overview of new genomic techniques being applied to food-producing animals and their products, including those already approved for commercialization in the agrifood sector.
At the UK Food Standards Agency (FSA) September board meeting, decisions were made about certain aspects of the new process to regulate the use of precision-bred organisms intended for food and feed. A detailed proposal will be published for public consultation in November.
The U.S. Food and Drug Administration has authorized meat from gene-edited pigs, produced by researchers at Washington State University (WSU), for human consumption. The gene-editing tool CRISPR is being used to modify genetic traits of the line of pigs.
The Food and Agriculture Organization of the United Nations (FAO) has released a report on the food safety considerations for regulating foods
foods derived from gene editing (also known as “genome editing”) to help national authorities develop and implement policies and regulatory criteria for food products derived from gene editing.
