Consumer Goods Forum | Food Safety

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Consumer Goods Forum Announces New Co-Chairs With Vision to Drive Faster Change to Address Global Challenges

June 7, 2023

The Consumer Goods Forum (CGF) has announced that Frans Muller, President and CEO of Ahold Delhaize, and Dirk Van de Put, Chairman and CEO of Mondelēz International, will assume the role of Co-Chairs of CGF, with the vision of driving faster industry-wide action on urgent global challenges.

GFSI Will Survey Food Safety Industry on Views of Sustainable Development Goals

March 29, 2022

The Global Food Safety Initiative (GFSI) will survey the food safety community on the action needed to achieve the Sustainable Development Goals (SDGs) linked to food safety.

Food Companies Must Strive to Increase Accessibility of Healthier Choices

Sharon Bligh

November 23, 2021

The first UN Food Systems Summit convened in September 2021 to spur national and regional action to deliver the UN’s 17 Sustainable Development Goals through transforming food systems.

Australia, New Zealand create GFSI local group to elevate food safety, consumer trust

GFSI AusNZ consists of 50 local industry members from retailers, manufacturers and foodservice companies.

February 21, 2019

The Global Food Safety Initiative (GFSI) formed a local group in Australia and New Zealand as part of its regional outreach model to elevate food safety and consumer trust.

GFSI, International Accreditation Forum partner to strengthen food safety benchmarks

The agreement confirms that GFSI and its benchmarked Certification Program Owners (CPOs) will make effective use of the IAF Multilateral Recognition Arrangement (MLA).

April 25, 2018

The International Accreditation Forum (IAF), Paris, and the Global Food Safety Initiative (GFSI), a Silver Spring, Md.-based pillar of The Consumer Goods Forum, announced a new partnership as part of an ongoing strategy to strengthen collaboration for consumers worldwide.

GFSI unveils new benchmarking requirements, strengthens FMCG supply chains

Version 7.2 focuses on improving auditor competency and covering the entire supply chain.

March 13, 2018

The Global Food Safety Initiative (GFSI) released the latest version of the GFSI Benchmarking Requirements.

Champions 12.3 launches food loss, waste report

Governments and organizations across Europe, Africa and the United States have taken a number of notable steps over the past year, but more is needed worldwide.

September 20, 2017

A new report assesses the world’s progress toward Target 12.3 of the sustainable development goals (SDGs), which calls on all nations to halve food waste and reduce food loss by 2030.

Live: December 3, 2024 at 10:00 am EST: From this webinar, attendees will learn important factors to consider when specifying hygienic design requirements for equipment and facilities.

Live: December 12, 2024 at 2:00 pm EST: From this webinar, attendees will be able to identify the different requirements for ready-to-eat and not-ready-to-eat products.