How Climate Change Increases Risk of Bacteria, Parasites, and Marine Biotoxins in Food Bailee Henderson August 17, 2023 A recent literature review has provided an overview of the impacts of climate change on significant foodborne pathogens, parasites, and toxins; specifically, Salmonella, Campylobacter, Vibrio, Cryptosporidium, Giardia, and marine biotoxins.Read More
