On May 9, 2024, the Food and Agriculture Organization of the United Nations (FAO) will hold a webinar via Zoom to discuss the food safety aspects that need to be considered and addressed when using environmental inhibitors in agrifood systems.

The Food and Agriculture Organization of the United Nations (FAO) recently published a document that explores the food safety implications of environmental inhibitors in the agrifood system, such as methanogenesis inhibitors and nitrogen inhibitors.