The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) recently published a new document that weighs the food safety risks against the nutritional benefits of fish consumption.

New studies published by Zero Waste Europe and the ToxicoWatch Foundation point to high levels of persistent organic pollutants like per- and polyfluoroalkyl substances (PFAS) and dioxins in food and water sampled from the areas surrounding waste incinerator facilities in Europe.